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Assistant Pastry Chef Courses in Goulburn

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Goulburn?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Goulburn

The following providers offer Assistant Pastry Chef courses in Goulburn, New South Wales.
Australian College of Training
51269
3
Canberra Business and Technology College
40882
2
Australian Professional Skills Institute
52007
3
Achievement Institution Australia
45667
4
Evolution Hospitality Institute
91256
3
Australian Adelaide International College
40328
1
TAFE NSW
90003
6
Canberra Institute of Technology
0101
4
South Metropolitan TAFE
52787
2
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
2
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
2
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian College of Higher Studies
90924
2
Reach For Training
91280
2
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
Kangan Institute
3077
2
South Regional TAFE
52790
2
Axial International College
2437
1
Workplace Training Strategies
21859
2
Independent Institute
40123
1
Allara Learning
91178
1

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What are the Top 3 Skills of an Executive Assistant?

21st December 2022

All assistant pastry chef courses

Assistant Pastry Chef careers

If you’re looking to kickstart your career in the culinary arts, exploring the Assistant Pastry Chef courses in Goulburn is an excellent first step. With six available courses designed for both beginners and experienced learners, this vibrant regional city has a wealth of opportunities for those passionate about pastry and baking. You will find that many of these courses are offered by well-regarded training providers, including AIA and CIT, both committed to delivering high-quality education.

For beginners, several fantastic options are available to develop foundational skills. Among the popular choices are the Certificate III in Patisserie SIT31021, the Certificate III in Commercial Cookery SIT30821, and the Certificate II in Baking FBP20221. Whether you're interested in mastering the art of patisserie or exploring the nuances of baking, these courses are designed to equip you with the skills needed to thrive in the competitive culinary field.

For those with prior experience or qualifications, the Certificate IV in Patisserie SIT40721 offers an advanced curriculum that delves deeper into the sophistication of pastry techniques. Take your passion for sweet creations further and gain the confidence to assume more responsibility in the kitchen as you advance your skills. Each course is tailored specifically to meet industry standards and is recognised by various professional bodies, ensuring your qualifications hold value in the job market.

Goulburn’s culinary scene is enriched not only by its training offerings but also by its connections to broader fields such as Tourism, Travel and Hospitality and Trades. Enrol in the Baking or Patisserie study areas to broaden your expertise even further. The local training providers are dedicated to helping you find the right path in your culinary career and succeed in the vibrant job market, making Goulburn an ideal place to pursue your Assistant Pastry Chef courses.