This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
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If you’re considering a delicious career in the culinary arts, exploring Assistant Pastry Chef courses in Northern Territory is a fantastic way to kickstart your journey. These courses offer essential training and hands-on experience in the art of pastry making, allowing you to develop your skills under expert guidance. In Northern Territory, there’s a variety of options available that can cater to your aspirations in this sweet and satisfying industry.
One of the leading training providers in the Northern Territory is Taminmin College. They offer a Certificate II in Cookery, which is the perfect entry point for aspiring pastry chefs. With a real focus on hands-on experience, you'll learn how to create delectable pastries and desserts, honing your craft in a supportive environment. This course is designed not only to teach you about baking techniques but also about kitchen safety and the management of ingredients.
Embarking on your journey in pastry making can open doors to various exciting opportunities in Northern Territory's vibrant culinary scene. From local cafes and restaurants to upscale hotels, the skills you gain from Assistant Pastry Chef courses in Northern Territory will prepare you for an array of positions. Your training will provide you with the confidence to create scrumptious desserts that can delight customers and impress employers alike.
The courses in Northern Territory are crafted to provide a blend of theoretical knowledge and practical skills. By choosing to enrol in the Assistant Pastry Chef courses available, you will not only receive high-quality training but also connect with industry experts and fellow enthusiasts who share your passion. This networking can be invaluable, helping you to build friendships and professional contacts that may benefit your career in the long run.