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Meat Process Worker Courses in Hervey Bay

A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.

How do I become a Meat Process Worker in Hervey Bay?

Get qualified to work as a Meat Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Meat Process Worker generally earns $1,165 per week ($60,580 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 13,000 people employed as a Meat Process Worker in Australia compared to 9,900 five years ago. Meat Process Workers may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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If a career as a Meat Process Worker interests you, consider enrolling in a Certificate III in Meat Processing (Livestock Handling). You’ll learn to prepare livestock for slaughter while maintaining animal welfare and handling requirements. A Certificate III in Meat Processing (Rendering) may also be appropriate.

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Meat Process Worker careers

If you're looking to start a career as a Meat Process Worker in Hervey Bay, you have a variety of quality courses available to equip you with the essential skills needed for the industry. The area boasts excellent training providers who deliver comprehensive courses recognised by industry bodies. One of the most popular options is the Certificate III in Meat Processing (Retail Butcher) (AMP30815), which provides practical training suited for beginners. This course, along with others, can set you on a promising path within the meat processing sector.

In addition to more specialised qualifications, you might also consider shorter courses that focus on critical skills. The Apply Food Safety Procedures (FBPFSY2002) course is an excellent choice for those starting out, ensuring you understand the vital aspect of food safety from the get-go. Another valuable option is the Follow Work Procedures to Maintain Food Safety (FBPFSY1002), which is essential for maintaining standards in any food-related job.

If you’re aiming for a more comprehensive qualification in meat processing, consider the Certificate III in Meat Processing (Quality Assurance) (AMP30716) or the Certificate II in Meat Processing (Abattoirs) (AMP20316). These courses are tailored for those wishing to dive deeper into specific areas of the industry, ensuring you have a competitive edge when entering the workforce in Hervey Bay's vibrant meat processing scene.

Overall, Hervey Bay offers a wealth of opportunities for aspiring Meat Process Workers with its 11 available courses designed for beginners. From comprehensive diplomas like the Certificate II in Meat Processing (Food Services) (AMP20117) to targeted skill courses, there is something for everyone. Explore the full range of Meat Process Worker courses in Hervey Bay and take the first step towards a fulfilling career today.