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Meat Process Worker Courses in Mackay

A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.

How do I become a Meat Process Worker in Mackay?

Get qualified to work as a Meat Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Meat Process Worker generally earns $1,165 per week ($60,580 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 13,000 people employed as a Meat Process Worker in Australia compared to 9,900 five years ago. Meat Process Workers may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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If a career as a Meat Process Worker interests you, consider enrolling in a Certificate III in Meat Processing (Livestock Handling). You’ll learn to prepare livestock for slaughter while maintaining animal welfare and handling requirements. A Certificate III in Meat Processing (Rendering) may also be appropriate.

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Meat Process Worker careers

If you're considering a career in the meat industry, the Meat Process Worker courses in Mackay offer an excellent starting point. With 11 beginner courses available, there's something for everyone, whether you're new to the field or looking to upgrade your skills. Popular options include the Certificate III in Meat Processing (Retail Butcher) and the Apply Food Safety Procedures, both designed to set you on the right path in this rewarding industry.

Located in the heart of Queensland, Mackay provides a thriving atmosphere for aspiring meat process workers. Courses such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Slaughtering) will equip you with crucial hands-on experience as well as the knowledge required to excel in the meat processing sector. Don't forget about the Follow Work Procedures to Maintain Food Safety course, which is essential for maintaining high hygiene standards in the workplace.

By choosing the right training, you can develop a rewarding career in the meat processing industry. Beyond foundational skills, advanced courses like the Certificate III in Meat Processing (Quality Assurance) provide opportunities to specialise further. The courses available are linked to broader fields of study, such as Manufacturing courses and Meat Processing. Explore your options and embark on an exciting journey in the meat processing industry right here in Mackay!