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Meat Process Worker Courses in Queanbeyan

A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.

How do I become a Meat Process Worker in Queanbeyan?

Get qualified to work as a Meat Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Queanbeyan

The following providers offer Meat Process Worker courses in Queanbeyan, New South Wales.
Skills Base Australia
21887
4
Australian College of Training
51269
8
Independent Institute
40123
3
TAFE NSW
90003
2
Canberra Institute of Technology
0101
1
Axial International College
2437
2
Response Learning
30879
3
South Metropolitan TAFE
52787
1
CTA Training Specialists
31607
2

Common questions

In Australia, a full time Meat Process Worker generally earns $1,165 per week ($60,580 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 13,000 people employed as a Meat Process Worker in Australia compared to 9,900 five years ago. Meat Process Workers may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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If a career as a Meat Process Worker interests you, consider enrolling in a Certificate III in Meat Processing (Livestock Handling). You’ll learn to prepare livestock for slaughter while maintaining animal welfare and handling requirements. A Certificate III in Meat Processing (Rendering) may also be appropriate.

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Related career opportunities

Browse occupations related to Meat Process Worker

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All meat process worker courses

Meat Process Worker careers

If you're looking to kick-start your career in the meat processing industry, our selection of Meat Process Worker courses in Queanbeyan is ideal for you. With 11 beginner courses available, there’s something for everyone, whether you are just starting out or looking to enhance your skills. Popular options include the Certificate III in Meat Processing (Retail Butcher) and the Apply Food Safety Procedures course, both designed to equip you with essential knowledge and hands-on experience in the field.

Queanbeyan, located near the bustling capital of Canberra, is an excellent place to pursue your training. A variety of recognised training providers offer courses such as the Certificate III in Meat Processing (Quality Assurance) and the Certificate II in Meat Processing (Abattoirs). These programs cover key aspects of meat processing—from quality assurance to abattoir operations—setting you up for success in your new career.

As you progress through these courses, you'll also discover related job roles that are ripe with opportunities. Consider becoming a Meat Inspector or an Abattoir Knife Hand, both of which play vital roles in maintaining industry standards. The Abattoir Supervisor and Quality Assurance (Abattoir) Worker positions are also within reach, offering you diverse career pathways after completing your training.

Enhancing your skills in meat processing not only benefits you but also contributes to the thriving industry within Queanbeyan and beyond. Browse our selection of Meat Process Worker courses in Queanbeyan and take the first step towards a rewarding career today. With courses like the Certificate III in Meat Processing (Smallgoods - Manufacture) and the Follow Work Procedures to Maintain Food Safety, the future is bright for aspiring meat processing professionals!