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Meat Process Worker Courses in Townsville

A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.

How do I become a Meat Process Worker in Townsville?

Get qualified to work as a Meat Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Townsville

The following providers offer Meat Process Worker courses in Townsville, Queensland.
Skills Base Australia
21887
4
Australian College of Training
51269
8
Independent Institute
40123
3
TAFE NSW
90003
2
Canberra Institute of Technology
0101
1
Axial Training
2437
2
Axial International College
2437
2
Response Learning
30879
3
South Metropolitan TAFE
52787
1
CTA Training Specialists
31607
2

Common questions

In Australia, a full time Meat Process Worker generally earns $1,165 per week ($60,580 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 13,000 people employed as a Meat Process Worker in Australia compared to 9,900 five years ago. Meat Process Workers may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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If a career as a Meat Process Worker interests you, consider enrolling in a Certificate III in Meat Processing (Livestock Handling). You’ll learn to prepare livestock for slaughter while maintaining animal welfare and handling requirements. A Certificate III in Meat Processing (Rendering) may also be appropriate.

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All meat process worker courses

Meat Process Worker careers

If you're looking to embark on a fulfilling career as a Meat Process Worker, Townsville offers a robust selection of courses designed to equip you with the necessary skills and knowledge. With a total of 11 Meat Process Worker courses in Townsville, beginners can find invaluable training opportunities that open doors to various roles in the meat processing industry. Among the most popular options is the Certificate III in Meat Processing (Retail Butcher) AMP30815, which provides foundational skills in meat preparation and retail service.

Apart from the retail butcher pathway, aspiring meat process workers can also explore the Apply Food Safety Procedures FBPFSY2002 course, essential for ensuring compliance with health standards. For a comprehensive understanding of the various aspects of meat processing, the Certificate III in Meat Processing (Quality Assurance) AMP30716 and the Certificate II in Meat Processing (Abattoirs) AMP20316 are excellent choices. Each of these programs is designed to prepare you for a rewarding career in a rapidly growing industry within the Townsville area.

With courses ranging from the Certificate III in Meat Processing (General) AMP30616 to specialised training options such as the Certificate III in Meat Processing (Boning Room) AMP30116, you can tailor your education to suit your career aspirations. Furthermore, this training is not only limited to meat processing; it also aligns with related Manufacturing courses and specific Meat Processing pathways in Townsville, providing a well-rounded educational experience for future meat processing professionals.