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Meat Process Worker Courses in Wodonga

A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.

How do I become a Meat Process Worker in Wodonga?

Get qualified to work as a Meat Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Meat Process Worker generally earns $1,165 per week ($60,580 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 13,000 people employed as a Meat Process Worker in Australia compared to 9,900 five years ago. Meat Process Workers may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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If a career as a Meat Process Worker interests you, consider enrolling in a Certificate III in Meat Processing (Livestock Handling). You’ll learn to prepare livestock for slaughter while maintaining animal welfare and handling requirements. A Certificate III in Meat Processing (Rendering) may also be appropriate.

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Meat Process Worker careers

Embarking on a career as a Meat Process Worker in Wodonga is an exciting opportunity for individuals seeking to enter the meat processing industry. With a variety of Meat Process Worker courses in Wodonga available, aspiring professionals can enhance their skills and gain the qualifications necessary for success. Whether you are looking to start with the Certificate III in Meat Processing (Retail Butcher) or want to learn about safety with the Apply Food Safety Procedures course, Wodonga offers diverse training options to suit your career aspirations.

For those new to the industry, there are numerous beginner-friendly courses designed to provide foundational knowledge. Courses like the Certificate II in Meat Processing (Abattoirs) and the Follow Work Procedures to Maintain Food Safety will equip you with essential skills required by employers in the region. With 11 different courses available, learners can select the training most applicable to their interests and career goals in the meat processing field.

Upon completing your training, a variety of exciting job roles become available to you. Explore opportunities as a Meat Inspector, where you can ensure quality and safety standards are upheld, or consider becoming an Abattoir Knife Hand or an Abattoir Supervisor to take on more responsibilities in the production process. These roles are vital in maintaining the high standards necessary in meat processing and provide a fulfilling career path for committed individuals.

Additionally, engaging with the broader fields of study can further enhance your career prospects. By exploring related Manufacturing courses or specific Meat Processing courses, learners can gain insights and advanced skills that are valuable in various job roles such as the Quality Assurance (Abattoir) Worker. In Wodonga, substantial opportunities await those ready to take the plunge and begin their journey in the meat processing industry, so don't hesitate to explore the available options and start your education today!