How do I become a Quality Assurance (Abattoir) Worker in Hervey Bay?
Get qualified to work as a Quality Assurance (Abattoir) Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Hervey Bay
The following providers offer Quality Assurance (Abattoir) Worker courses in Hervey Bay, Queensland.
Australian College of Training
51269
2
Response Learning
30879
1
Common questions
In Australia, a full time Quality Assurance (Abattoir) Worker generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 530 people working in this field in Australia and many of them specialise as a Quality Assurance (Abattoir) Worker. Quality Assurance (Abattoir) Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Quality Assurance (Abattoir) Worker, consider enrolling in a Certificate IV in Meat Processing (Quality Assurance). You’ll learn to carry out internal audits and participate in the development of HACCP and quality assurance systems. You may choose electives including meat science, AUS-MEAT language, product recall, calculating carcass yield and biogas facilities.
Courses.com.au Team
Related career opportunities
Browse occupations related to Quality Assurance (Abattoir) Worker
Further reading
What can you do with a Diploma of Quality Auditing?
27th October 2020
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025All quality assurance (abattoir) worker courses
Quality Assurance (Abattoir) Worker careers
Embark on a rewarding career in the meat processing industry with the Quality Assurance (Abattoir) Worker courses in Hervey Bay. These courses are designed for individuals with prior experience or qualifications, providing the knowledge and skills necessary to excel in various roles within abattoirs. With two comprehensive courses available, such as the Certificate IV in Meat Processing (Meat Safety) AMP40516 and the Certificate IV in Meat Processing (Quality Assurance) AMP40415, you can advance your career in this essential sector.
Hervey Bay is a growing hub for meat processing and quality assurance roles, making it an ideal place to gain your footing in the industry. By enrolling in one of the Quality Assurance (Abattoir) Worker courses in Hervey Bay, you will be well-equipped to take on the responsibilities of ensuring meat safety and quality in the production process. With training offered by respected Registered Training Organisations (RTOs), you can feel confident in the education you receive.
Additionally, the skills you acquire will open doors to various related job roles, such as a Meat Inspector, Abattoir Knife Hand, or even an Abattoir Supervisor. These diverse career paths showcase the importance of quality assurance in the abattoir sector and highlight the career progression that can stem from your educational pursuits.
Explore the potential that awaits you in the meat processing field and take advantage of the educational opportunities available right in your local area. Dive into the comprehensive Quality Assurance (Abattoir) Worker courses in Hervey Bay and connect with related fields, such as Manufacturing courses and Meat Processing. With the right training, you can significantly impact not only your career but also the food industry's standards of quality and safety.
