How do I become a Quality Assurance (Abattoir) Worker in Shepparton?
Get qualified to work as a Quality Assurance (Abattoir) Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Shepparton
The following providers offer Quality Assurance (Abattoir) Worker courses in Shepparton, Victoria.
Australian College of Training
51269
2
Response Learning
30879
1
Common questions
In Australia, a full time Quality Assurance (Abattoir) Worker generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 530 people working in this field in Australia and many of them specialise as a Quality Assurance (Abattoir) Worker. Quality Assurance (Abattoir) Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Quality Assurance (Abattoir) Worker, consider enrolling in a Certificate IV in Meat Processing (Quality Assurance). You’ll learn to carry out internal audits and participate in the development of HACCP and quality assurance systems. You may choose electives including meat science, AUS-MEAT language, product recall, calculating carcass yield and biogas facilities.
Courses.com.au Team
Related career opportunities
Browse occupations related to Quality Assurance (Abattoir) Worker
Further reading
What can you do with a Diploma of Quality Auditing?
27th October 2020
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025All quality assurance (abattoir) worker courses
Quality Assurance (Abattoir) Worker careers
The pursuit of a career as a Quality Assurance (Abattoir) Worker opens up numerous opportunities within the meat processing industry in Shepparton, Australia. For those interested in joining this vital sector, there are two outstanding Quality Assurance (Abattoir) Worker courses in Shepparton that cater specifically to experienced learners. These courses are designed to enhance your understanding of meat safety and quality assurance, equipping you with the skills necessary to excel in various job roles.
One notable course available is the Certificate IV in Meat Processing (Meat Safety) AMP40516, which focuses primarily on ensuring the safety and hygiene standards in meat production. Another option is the Certificate IV in Meat Processing (Quality Assurance) AMP40415, which is tailored for those aiming to specialise in quality assurance procedures within the abattoir environment. Both qualifications are crucial steps for anyone seeking to advance their career in the meat industry in Shepparton.
Furthermore, these quality assurance courses are linked to broader fields of study such as Manufacturing and dedicated Meat Processing courses in the region. Understanding these industries not only enhances your competencies as a Quality Assurance (Abattoir) Worker but also opens doors to related career paths. Those who complete these qualifications may find themselves well-suited for roles such as Meat Inspector, Abattoir Knife Hand, or Abattoir Supervisor.
Ultimately, engaging in the Quality Assurance (Abattoir) Worker courses in Shepparton provides a solid foundation for a rewarding career. The skills developed through these programs are indispensable within the meat sector, making graduates highly sought after. Additionally, for those contemplating a broader scope of work, job opportunities as an Abattoir Labourer or a Meat Process Worker become more accessible with the right qualifications and training in place.
