How do I become a Quality Assurance (Abattoir) Worker in Townsville?
Get qualified to work as a Quality Assurance (Abattoir) Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Townsville
The following providers offer Quality Assurance (Abattoir) Worker courses in Townsville, Queensland.
Australian College of Training
51269
2
Response Learning
30879
1
Common questions
In Australia, a full time Quality Assurance (Abattoir) Worker generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 530 people working in this field in Australia and many of them specialise as a Quality Assurance (Abattoir) Worker. Quality Assurance (Abattoir) Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Quality Assurance (Abattoir) Worker, consider enrolling in a Certificate IV in Meat Processing (Quality Assurance). You’ll learn to carry out internal audits and participate in the development of HACCP and quality assurance systems. You may choose electives including meat science, AUS-MEAT language, product recall, calculating carcass yield and biogas facilities.
Courses.com.au Team
Related career opportunities
Browse occupations related to Quality Assurance (Abattoir) Worker
Further reading
What can you do with a Diploma of Quality Auditing?
27th October 2020
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025All quality assurance (abattoir) worker courses
Quality Assurance (Abattoir) Worker careers
If you are looking to advance your career in the meat processing industry, consider enrolling in one of the Quality Assurance (Abattoir) Worker courses in Townsville. The selection of courses available is tailored for experienced learners who possess prior qualifications or experience in the field. Among the offerings, the Certificate IV in Meat Processing (Meat Safety) AMP40516 and the Certificate IV in Meat Processing (Quality Assurance) AMP40415 are particularly popular, providing the necessary skills and knowledge for success in quality assurance roles within abattoirs.
Townsville, with its strategic location and strong ties to the meat processing industry, provides an excellent backdrop for your studies. The town boasts a vibrant workforce and numerous employment opportunities in the field of quality assurance. By completing one of the Quality Assurance (Abattoir) Worker courses in Townsville, you’ll be well-prepared to meet the industry's standards and expectations, leading to greater job satisfaction and career advancement.
The Quality Assurance (Abattoir) Worker job roles are closely linked to various fields of study, including Manufacturing courses and Meat Processing. These connections ensure that your educational experience is comprehensive and relevant to current industry practices. By aligning your training with these fields, you will enhance your employability and open the door to numerous job opportunities in the Townsville area.
Choosing the right course is crucial, and the options available in Townsville are designed to equip you with the expertise needed in quality assurance. Explore the variety of Quality Assurance (Abattoir) Worker courses in Townsville listed on this page: Quality Assurance (Abattoir) Worker courses in Townsville. Take the first step toward a rewarding career by enrolling in one of these reputable courses today and advance your skills in this essential industry!
