How do I become a Quality Assurance (Abattoir) Worker in Wollongong?
Get qualified to work as a Quality Assurance (Abattoir) Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wollongong
The following providers offer Quality Assurance (Abattoir) Worker courses in Wollongong, New South Wales.
Australian College of Training
51269
2
Response Learning
30879
1
Common questions
In Australia, a full time Quality Assurance (Abattoir) Worker generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 530 people working in this field in Australia and many of them specialise as a Quality Assurance (Abattoir) Worker. Quality Assurance (Abattoir) Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Quality Assurance (Abattoir) Worker, consider enrolling in a Certificate IV in Meat Processing (Quality Assurance). You’ll learn to carry out internal audits and participate in the development of HACCP and quality assurance systems. You may choose electives including meat science, AUS-MEAT language, product recall, calculating carcass yield and biogas facilities.
Courses.com.au Team
Related career opportunities
Browse occupations related to Quality Assurance (Abattoir) Worker
Further reading
What can you do with a Diploma of Quality Auditing?
27th October 2020
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025All quality assurance (abattoir) worker courses
Quality Assurance (Abattoir) Worker careers
If you are seeking to advance your career in the meat processing industry, exploring the Quality Assurance (Abattoir) Worker courses in Wollongong is an excellent place to start. We offer two comprehensive courses designed for those who already possess relevant experience or qualifications. The first is the Certificate IV in Meat Processing (Quality Assurance) AMP40415, which focuses on the essential skills for maintaining quality standards in abattoirs. The second option, the Certificate IV in Meat Processing (Meat Safety) AMP40516, emphasises safety protocols critical to the industry, ensuring that you are well-versed in key safety measures.
Wollongong, located along the stunning south coast of New South Wales, is an ideal region for pursuing a career in quality assurance within the abattoir sector. By enrolling in these Quality Assurance (Abattoir) Worker courses, you not only enhance your skills but also open doors to numerous related job roles. Consider exploring positions like Meat Inspector, Abattoir Knife Hand, or Abattoir Supervisor. Each of these roles plays a vital part in ensuring the integrity of meat processing operations, allowing you to contribute meaningfully to the industry.
In addition to these rewarding roles, pursuing education in Quality Assurance (Abattoir) Worker courses in Wollongong can lead to positions such as Abattoir Labourer and Meat Process Worker. These entry-level positions are perfect for building experience and understanding the workings of abattoirs. Whether you are looking to enhance your current skill set or embark on a new career path, the training offered in Wollongong provides a solid foundation for success in the meat processing industry. For more details on the available courses, visit the Quality Assurance (Abattoir) Worker courses in Wollongong page.
