Quality Assurance Specialist Courses

The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology.

Learn how to design and engineer medical equipment and devices with the 52885WA Advanced Diploma of Biomedical Engineering. This nationally recognised qualification is for experienced engineers who need to understand the anatomy and physiology of human body systems, and have technical skills in biomechanics assistance technologies, biomedical instrumentation, medical imaging devices, biomedical modelling and simulation, biomedical equipment design. Enquire now for entry requirements, biomedical engineering career outcomes, and upcoming enrolment dates.

The Graduate Certificate of Food Science is designed for students seeking to prepare for careers in the food and associated industries. This course offers studies in food chemistry, processing, food safety, and microbiology. Students will develop technical knowledge and analytical skills to address food science problems and gain a deeper understanding of the agrifood business. Additionally, it helps in meeting or maintaining professional accreditation standards, thereby enhancing career opportunities in this field.