How do I become a Seafood Distributor in Adelaide?
Get qualified to work as a Seafood Distributor with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Adelaide
The following providers offer Seafood Distributor courses in Adelaide, South Australia.
Common questions
In Australia, a full time Seafood Distributor generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been stable employment growth in this industry over the last five years. There are currently 1,900 people working in this field in Australia and many of them specialise as a Seafood Distributor. Seafood Distributors may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
If a career as a Seafood Distributor interests you, consider enrolling in a Certificate IV in Seafood Post Harvest Operations. This course will give you the skills to take on a supervisor or manager role in the seafood industry. You’ll cover a range of topics including maintaining work health and safety protocols, supervising and maintaining a food safety plan, evaluating batches of seafood, conducting internal audits and managing a product recall.
Related career opportunities
Browse occupations related to Seafood Distributor
Further reading
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3rd November 2021Seafood Distributor careers
If you are considering a career as a seafood distributor in Adelaide, look no further. The Seafood Distributor courses in Adelaide provide a comprehensive pathway to gain essential skills and knowledge in this thriving industry. With 1 course specifically designed for experienced learners, you will be well-equipped to handle the practical challenges of the seafood distribution sector.
The available course is the Diploma of Business (Entrepreneurship) BSB50120, which not only focuses on business practices but also enhances your understanding of the seafood market here in Adelaide. Having a solid grounding in business principles is crucial for anyone looking to delve into seafood distribution, as it ensures you are prepared for various roles that require strategic thinking and customer engagement.
Beyond the specific courses, the field of seafood distribution ties in closely with studies in Agriculture courses and Fishing and Aquaculture. These fields provide valuable context and knowledge about the supply chain of seafood products, from harvesting to distribution, allowing you to appreciate the bigger picture in your role.
With Adelaide being a key hub for seafood distribution, the local market provides ample opportunities for networking and career advancement. Engaging in the Seafood Distributor courses in Adelaide not only sharpens your expertise but also places you in a prime position to take advantage of local seafood business trends and customer preferences.
Whether you are looking to enhance your existing skills or pivot into the seafood distribution sector, taking a course in Adelaide can be a game changer. Stay ahead of the curve and equip yourself with the qualifications that are recognised and respected in the industry. Explore the Seafood Distributor courses in Adelaide today and embark on a rewarding career in this dynamic field!