How do I become a Seafood Distributor in Sydney?
Get qualified to work as a Seafood Distributor with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Sydney
The following providers offer Seafood Distributor courses in Sydney, New South Wales.
Common questions
In Australia, a full time Seafood Distributor generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been stable employment growth in this industry over the last five years. There are currently 1,900 people working in this field in Australia and many of them specialise as a Seafood Distributor. Seafood Distributors may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
If a career as a Seafood Distributor interests you, consider enrolling in a Certificate IV in Seafood Post Harvest Operations. This course will give you the skills to take on a supervisor or manager role in the seafood industry. You’ll cover a range of topics including maintaining work health and safety protocols, supervising and maintaining a food safety plan, evaluating batches of seafood, conducting internal audits and managing a product recall.
Related career opportunities
Browse occupations related to Seafood Distributor
Further reading
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3rd November 2021Seafood Distributor careers
Are you looking to advance your career in the seafood distribution industry? Sydney offers a range of high-quality Seafood Distributor courses designed for those with prior experience or qualifications. With the thriving seafood market in the city, these courses will equip you with the skills and knowledge needed to excel in this competitive field. Explore the Seafood Distributor courses in Sydney, and take the first step towards enhancing your professional development.
Among the available options, the Diploma of Business (Entrepreneurship) BSB50120 stands out as a popular advanced course. This diploma is perfect for individuals seeking to refine their entrepreneurial skills within the seafood industry. By enrolling in this course, you will gain valuable insights into managing business operations, making it easier for you to navigate the bustling seafood distribution landscape in Sydney.
Another excellent choice for those looking to specialise in seafood distribution is the Certificate IV in Seafood Post Harvest Operations SFI40219. This course provides in-depth knowledge about the processes involved after seafood is harvested, ensuring quality control and adherence to industry standards. Perfect for those working in or aspiring to join the seafood supply chain in Sydney, this qualification will enhance your expertise and career prospects.
The seafood distribution sector in Sydney is not only dynamic but also crucial to the local economy. By undertaking Seafood Distributor courses in Sydney, you will be well-positioned to make significant contributions to this important industry. With two advanced courses available, there is ample opportunity for seasoned professionals to sharpen their skills and knowledge, ensuring they remain competitive in a rapidly evolving market.