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Seafood Distributor Courses in Townsville

A Seafood Distributor oversees seafood packaging, ensures health standards, supervises staff, manages multiple tasks, and liaises with producers, customers, and transporters.

How do I become a Seafood Distributor in Townsville?

Get qualified to work as a Seafood Distributor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Distributor generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been stable employment growth in this industry over the last five years. There are currently 1,900 people working in this field in Australia and many of them specialise as a Seafood Distributor. Seafood Distributors may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If a career as a Seafood Distributor interests you, consider enrolling in a Certificate IV in Seafood Post Harvest Operations. This course will give you the skills to take on a supervisor or manager role in the seafood industry. You’ll cover a range of topics including maintaining work health and safety protocols, supervising and maintaining a food safety plan, evaluating batches of seafood, conducting internal audits and managing a product recall.

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Further reading

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Seafood Distributor careers

If you're seeking to embark on a rewarding career in the seafood industry, the Seafood Distributor courses in Townsville are an ideal opportunity to gain the necessary knowledge and skills. Townsville, with its rich maritime heritage and proximity to the Great Barrier Reef, offers an excellent backdrop for aspiring seafood distributors. With just one available course focusing on the seafood distribution sector, students can engage deeply with the complexities of this vital industry.

One of the key courses available is the advanced Diploma of Business (Entrepreneurship) BSB50120, which is designed for experienced learners. This qualification not only enhances your business acumen but also prepares you for effective leadership in the seafood distribution field. Graduating from this course can open doors to various job roles, including Hatchery Technician and Aquaculture Technician, allowing you to explore a range of career pathways within the sector.

The seafood distribution role is interlinked with various important fields, including Agriculture courses and Fishing and Aquaculture. These fields of study build a robust foundation for anyone looking to excel in seafood distribution. This interconnectedness provides a rich learning environment in Townsville, where industry knowledge and practical skills are integral to the curriculum.

In addition to formal training, various specialised job positions are available for graduates of the Seafood Distributor courses in Townsville. Potential career paths include Fisheries Officer, Aquaculture Manager, and Seafood Process Worker. Each of these roles plays a significant part in ensuring the sustainability and effectiveness of the seafood sector.

Furthermore, roles such as Aquaculture Worker and Fisheries Scientist are also viable options for those passionate about the industry. Engaging with the Seafood Distributor courses in Townsville equips you with not only technical skills but also enhances your understanding of the environmental and economic aspects of seafood distribution. Take the first step towards a fulfilling career by exploring the available courses today!