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Seafood Distributor Courses in Wagga Wagga

A Seafood Distributor oversees seafood packaging, ensures health standards, supervises staff, manages multiple tasks, and liaises with producers, customers, and transporters.

How do I become a Seafood Distributor in Wagga Wagga?

Get qualified to work as a Seafood Distributor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Distributor generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been stable employment growth in this industry over the last five years. There are currently 1,900 people working in this field in Australia and many of them specialise as a Seafood Distributor. Seafood Distributors may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If a career as a Seafood Distributor interests you, consider enrolling in a Certificate IV in Seafood Post Harvest Operations. This course will give you the skills to take on a supervisor or manager role in the seafood industry. You’ll cover a range of topics including maintaining work health and safety protocols, supervising and maintaining a food safety plan, evaluating batches of seafood, conducting internal audits and managing a product recall.

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Seafood Distributor careers

If you're looking to enhance your career in the seafood industry, our Seafood Distributor courses in Wagga Wagga are the perfect opportunity. With two advanced courses available, including the renowned Diploma of Business (Entrepreneurship) BSB50120 and the Certificate IV in Seafood Post Harvest Operations SFI40219, these qualifications are tailored for experienced learners looking to deepen their expertise in seafood distribution. Each course offers a unique set of skills that can help you excel in a diverse and growing field.

Being located in Wagga Wagga, a hub for agricultural and seafood activities, individuals pursuing Seafood Distributor courses in Wagga Wagga are well-positioned for success. The city’s rich agricultural landscape is perfectly complemented by courses linked to essential fields of study, such as Fishing and Aquaculture. This synergy provides students not only with the skills necessary to succeed but also with invaluable local knowledge and networking opportunities that can be pivotal for their careers.

Pursuing a career as a Seafood Distributor in Wagga Wagga means being part of an industry that values both quality and sustainability. By enrolling in one of the Seafood Distributor courses in Wagga Wagga, you’ll gain comprehensive insights into best practices within seafood distribution, helping ensure that fresh and responsibly sourced seafood reaches consumers. Whether you are aiming to improve your business acumen or specialise in post-harvest operations, these courses are designed to support your professional growth and enhance your contributions to the seafood sector in the region.