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Seafood Process Worker Courses in Albury

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

How do I become a Seafood Process Worker in Albury?

Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

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Seafood Process Worker careers

If you're looking to embark on a rewarding career in the seafood industry, exploring the Seafood Process Worker courses in Albury is the ideal first step. Albury, known for its rich agricultural landscape and access to local markets, is the perfect location to gain skills in seafood processing. With a focus on nurturing talent and equipping students with practical knowledge, the region offers tailored courses to meet the needs of aspiring seafood professionals.

Beginner courses such as the Certificate II in Seafood Post Harvest Operations SFI20319 and the Certificate III in Seafood Post Harvest Operations SFI30319 serve as excellent entry points for those with no prior experience or qualifications. These courses are designed to provide foundational skills and knowledge, ensuring that learners are well-prepared to thrive in various roles within the seafood processing sector. With the ongoing growth of this industry, now is a fantastic time to consider such vocational education and training opportunities.

Enrolling in Seafood Process Worker courses in Albury not only enhances your employability but also positions you within a vibrant community committed to quality seafood production. The combination of local resources and industry-relevant training equips you with the competencies needed to excel in this field. To explore the complete offerings and find the right course for you, visit the dedicated page for Seafood Process Worker courses in Albury and take the first step towards a fulfilling career today.