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Common questions
In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.
Related career opportunities
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Enhancing your career in the vibrant seafood industry begins with Seafood Process Worker courses in Canberra. These courses equip aspiring candidates with essential skills and knowledge required to thrive in various roles related to seafood processing. With a focus on practical training, Canberra's Registered Training Organisations provide high-quality education tailored to meet industry standards, ensuring students are both job-ready and proficient in their trade.
Canberra offers a range of courses that facilitate the journey towards becoming a Seafood Process Worker, blending theoretical concepts with hands-on experience. Candidates interested in aquaculture can explore specialised courses in Fishing and Aquaculture, which provide insight into sustainable practices and aquatic resource management. Such qualifications are crucial for individuals aiming to enter a workforce that is increasingly valuing ecological awareness and sustainability.
Upon completing Seafood Process Worker courses in Canberra, graduates may find themselves exploring an array of related job roles. Opportunities abound in positions like Hatchery Technician, Aquaculture Technician, and even Fisheries Officer. Each of these roles offers a unique contribution to the seafood industry, emphasising the importance of expertly trained professionals who can manage and improve seafood resources effectively.
In Canberra, pursuing a career as a Seafood Process Worker opens the door to various employment pathways, including positions such as Aquaculture Manager and Seafood Distributor. Additionally, roles like Fisheries Scientist provide further opportunities for graduates looking to impact positively on the seafood industry while fostering sustainable practices. Exploring the comprehensive listings on Courses.com.au will undoubtedly aid in navigating the available training options to secure a rewarding career in this vital sector.