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Seafood Process Worker Courses in Coffs Harbour

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

How do I become a Seafood Process Worker in Coffs Harbour?

Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

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Seafood Process Worker careers

If you're interested in pursuing a career as a Seafood Process Worker, look no further than the available Seafood Process Worker courses in Coffs Harbour. Located in the beautiful coastal region of New South Wales, Coffs Harbour offers a variety of vocational training options for those seeking to break into the seafood processing industry. These beginner courses, tailored for individuals with no prior experience, will provide you with the foundational skills necessary to begin your career in this thriving sector.

One of the top choices for newcomers is the Certificate II in Seafood Post Harvest Operations SFI20319. This course is designed specifically to introduce learners to the essential techniques involved in seafood processing. Graduates will gain the skills needed to succeed in various roles within the industry, making them well-prepared for entry-level positions in Coffs Harbour and beyond.

Another excellent option is the Certificate III in Seafood Post Harvest Operations SFI30319. This course dives deeper into the processing operations and equips students with a more advanced skill set, providing additional opportunities for growth within the seafood sector. Completing either of these qualifications opens the door to various job roles, such as a Hatchery Technician, Aquaculture Technician, or even an Fisheries Officer.

As you embark on your journey toward becoming a Seafood Process Worker, it's essential to understand the broader fields of study related to this career path. For additional training, consider exploring Agriculture courses or Fishing and Aquaculture programs, which can complement your seafood processing education and expand your employment opportunities across the region.

With the right qualifications and training, the opportunities in the seafood processing industry are abundant. Among the potential career paths are roles such as Aquaculture Manager, Aquaculture Worker, and Seafood Distributor. Furthermore, specialized roles like a Fisheries Scientist are also available for those who want to pursue a deeper understanding of the marine ecosystem. For more information on becoming a Seafood Process Worker and to explore available courses, visit the Seafood Process Worker courses in Coffs Harbour page today.