How do I become a Seafood Process Worker in Lismore?
Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Lismore
The following providers offer Seafood Process Worker courses in Lismore, New South Wales.
Maritime Safety Training
90440
2
Common questions
In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.
Courses.com.au Team
Related career opportunities
Browse occupations related to Seafood Process Worker
Further reading
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17th September 2019Seafood Process Worker careers
If you're looking to start a career as a Seafood Process Worker in Lismore, you have access to quality vocational education and training options right in your local area. Lismore, situated in the Northern Rivers region of New South Wales, is known for its rich agricultural and seafood industries, making it a prime location for those interested in seafood processing. The city offers various training programs tailored for individuals with no prior experience, ensuring you can build the essential skills needed for success in this field.
Two widely recognised beginner courses stand out for those new to the industry. The Certificate II in Seafood Post Harvest Operations (SFI20319) is an excellent starting point, providing you with foundational knowledge and skills necessary for entry-level positions. This course is designed to equip you with practical competencies in seafood handling, processing, and quality control, which are crucial for any aspiring seafood worker in Lismore.
For those seeking to advance even further, the Certificate III in Seafood Post Harvest Operations (SFI30319) is readily available. This course builds upon the skills acquired in the Certificate II and introduces more complex aspects of seafood processing operations. Graduates of this program will find themselves well-prepared for a variety of roles within the seafood industry, benefiting from Lismore's strategic proximity to local fishing and aquaculture resources.
Enrolling in Seafood Process Worker courses in Lismore also means benefiting from highly experienced trainers who understand the local industry intricacies. With the region's emphasis on sustainable practices and quality seafood production, you'll learn best practices that are directly applicable to the local job market. This ensures that you not only gain theoretical knowledge but also practical skills that enable you to contribute effectively to local seafood businesses.
