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Seafood Process Worker Courses in Maitland

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

How do I become a Seafood Process Worker in Maitland?

Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

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Seafood Process Worker careers

If you're looking to jumpstart your career in the seafood industry, the Seafood Process Worker courses in Maitland are a fantastic option. With two beginner courses available, you can choose from the Certificate II in Seafood Post Harvest Operations or the Certificate III in Seafood Post Harvest Operations. Both courses provide essential skills for individuals with no prior experience, preparing you for various roles in the seafood processing sector. These qualifications are recognised by industry bodies, ensuring you gain the knowledge necessary to excel in your new career.

In Maitland, the training is facilitated by reputable providers, including MST, which offers the Certificate II course. This local presence in the Maitland area ensures that you receive high-quality training tailored to the specific needs of the seafood industry. Upon completing your studies, exciting job opportunities await you, including roles such as a Hatchery Technician, Aquaculture Technician, and even a Fisheries Officer. This pathway can lead you to an enriching career in aquaculture and seafood processing.

For those interested in the broader fields of study related to seafood processing, courses in Fishing and Aquaculture are also available. As a graduate of the Seafood Process Worker courses in Maitland, you will not only be well-equipped for various positions such as an Aquaculture Manager or Seafood Distributor, but you will also have the opportunity to advance your career as a Fisheries Scientist. Embarking on this educational journey is a step towards a fulfilling future in the seafood industry, right here in Maitland.