How do I become a Seafood Process Worker in Orange?
Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Orange
The following providers offer Seafood Process Worker courses in Orange, New South Wales.
Maritime Safety Training
90440
2
Common questions
In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.
Courses.com.au Team
Related career opportunities
Browse occupations related to Seafood Process Worker
Further reading
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17th September 2019Seafood Process Worker careers
Are you looking to kickstart your career in the seafood industry? Enrolling in Seafood Process Worker courses in Orange is a fantastic way to gain the essential skills required for roles in this thriving sector. With two beginner courses available, you can start your journey towards becoming a Seafood Process Worker, even if you have no prior experience or qualifications.
The Certificate II in Seafood Post Harvest Operations SFI20319 equips you with foundational knowledge of seafood processing, handling, and sustainability practices. Alternatively, the Certificate III in Seafood Post Harvest Operations SFI30319 delves deeper and prepares you for more advanced responsibilities. Both courses are ideal for those in Orange seeking a rewarding career path in seafood processing.
Beyond becoming a Seafood Process Worker, the skills you acquire can open doors to various related job roles. If you’re interested in aquaculture, consider exploring opportunities as a Hatchery Technician or an Aquaculture Technician. For those with a keen interest in managing aquatic environments, positions such as Aquaculture Manager or Aquaculture Worker may also be appealing.
Moreover, the seafood industry has a diverse range of roles, including opportunities as a Seafood Distributor or a Fisheries Officer. If you are scientifically inclined, consider pursuing a career as a Fisheries Scientist, playing a crucial role in sustaining marine ecosystems. Taking one of the Seafood Process Worker courses in Orange provides a solid basis to enter these exciting careers.
