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Seafood Process Worker Courses in Port Macquarie

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

How do I become a Seafood Process Worker in Port Macquarie?

Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

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Seafood Process Worker careers

If you're seeking to embark on a fulfilling career as a Seafood Process Worker, you’ll be pleased to know that there are valuable Seafood Process Worker courses in Port Macquarie tailored for beginners. These courses will equip you with the essential skills needed for the seafood industry, making Port Macquarie an ideal location for learning due to its vibrant fishing community and access to resources. In total, two beginner courses are offered, ensuring that you can start your journey without prior experience or qualifications.

The first option is the Certificate II in Seafood Post Harvest Operations SFI20319. This course provides foundational knowledge related to seafood processing, including handling, storage, and quality control. Another excellent choice for those looking to advance their skills further is the Certificate III in Seafood Post Harvest Operations SFI30319, which delves deeper into the complexities of seafood processing and prepares you for a variety of job roles in the field.

Completing any of these Seafood Process Worker courses in Port Macquarie can open doors to a range of career opportunities. Potential job roles related to this qualification include becoming a Hatchery Technician or an Aquaculture Technician. You might also consider roles such as Fisheries Officer or Aquaculture Manager, which could further enhance your career in the seafood industry.

For those interested in broader studies, the Seafood Process Worker role connects with vital educational areas in Agriculture and Fishing and Aquaculture. Engaging in these fields not only enriches your understanding of the seafood process but also positions you for diverse opportunities within the growing sector. Each course in these categories contributes to your overall competence and confidence in the workplace.

Whether you aim to start your career immediately or are looking to broaden your education in the seafood sector, Port Macquarie offers excellent resources and training options. Explore the available Seafood Process Worker courses in Port Macquarie to find the perfect match for your aspirations, and don't hesitate to pursue related careers such as Aquaculture Worker or Seafood Distributor. With the right training, the possibilities are endless!