All careers

Seafood Process Worker Courses in Richmond

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

How do I become a Seafood Process Worker in Richmond?

Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

Author Image Courses.com.au Team

The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

Author Image Courses.com.au Team

If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

Author Image Courses.com.au Team

Further reading

How to start a career in Warehousing

3rd November 2021

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Career spotlight: Hospitality professionals

17th September 2019

Seafood Process Worker careers

If you're looking to kickstart your career as a Seafood Process Worker in Richmond, you're in the right place. The region boasts a vibrant seafood industry, making it an ideal location for training in this field. With Seafood Process Worker courses in Richmond, you'll receive the fundamental skills and knowledge needed to thrive in various roles related to seafood processing. Whether you're a local resident or considering a move to the area, there are opportunities available for all aspiring workers.

Two excellent beginner courses are currently offered to help you enter the industry. The Certificate II in Seafood Post Harvest Operations SFI20319 and the Certificate III in Seafood Post Harvest Operations SFI30319 equip learners with essential skills in seafood handling, processing, and quality assurance. These courses are designed for newcomers without prior experience or qualifications, ensuring everyone has the chance to build a successful career in this growing industry.

Upon completing your training, numerous career paths will be available to you. Beyond the role of a Seafood Process Worker, consider exploring related job opportunities such as a Hatchery Technician or an Aquaculture Technician. These positions not only allow you to apply your training but also give you a chance to contribute to the sustainability and growth of Richmond's seafood sector.

Moreover, potential roles such as Fisheries Officer or Aquaculture Manager might appeal to those looking to take on more responsibility within the industry. It's important to consider your interests and goals when choosing your career path, as there are numerous avenues to explore within the aquaculture and seafood fields.

Richmond is a prime location for those passionate about the seafood industry, and with the right training, you can be on your way to a fulfilling career. Don't hesitate to check out the Seafood Process Worker courses in Richmond today. Equip yourself with the skills needed to become a successful Seafood Process Worker or take on other exciting roles such as an Aquaculture Worker or a Seafood Distributor. The seafood sector in Richmond is thriving, and now is the perfect time to dive in!