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Common questions
In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.
Related career opportunities
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Explore a wide range of Seafood Process Worker courses in Tasmania designed to equip you with the essential skills required for a rewarding career in the seafood industry. These courses are provided by recognised training organisations in Tasmania, ensuring you receive high-quality instruction relevant to the local market. As seafood processing continues to be a vital part of Tasmania's economy, training in this field also opens the door to various related job roles such as Hatchery Technician and Aquaculture Technician, providing more pathways for professional development.
As you delve into your training, consider how stepping into a role such as Fisheries Officer or Aquaculture Manager could enhance your career trajectory. These positions require a good understanding of the seafood industry and an ability to work well in a team environment, both of which are cultivated through the Seafood Process Worker courses in Tasmania. The importance of sustainable practices in the industry also means that professionals are needed to continuously improve the processes we rely on for seafood production.
Completing a course to become a Seafood Process Worker not only positions you for immediate employment opportunities but also allows you to pursue other job roles such as Aquaculture Worker or Seafood Distributor. Furthermore, there are opportunities in research as a Fisheries Scientist, contributing to the ongoing sustainability of Tasmania's seafood resources. Get started on your journey today with our comprehensive listings of courses tailored to those aspiring to enter this vital industry.