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Common questions
In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.
Related career opportunities
Browse occupations related to Seafood Process Worker
Further reading
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If you're looking to kickstart your career as a Seafood Process Worker, there are several top-notch Seafood Process Worker courses in Windsor available to help you gain the skills needed for this exciting field. These courses are offered by reputable training providers who are either Registered Training Organisations (RTOs) or recognised by industry bodies, ensuring you receive quality education tailored to your career goals. With a focus on hands-on training and industry-relevant knowledge, you’ll be well-prepared for your future role in seafood processing.
In addition to Seafood Process Worker courses, exploring related job roles can open up even more opportunities for your career. You may find positions such as Hatchery Technician, Aquaculture Technician, and Fisheries Officer appealing as they align closely with your interests in seafood processing. Additionally, roles like Aquaculture Manager and Seafood Distributor could provide even more rewarding pathways for career advancement within the seafood industry.
Windsor, located in the vibrant region of Victoria, Australia, is an excellent hub for aspiring seafood industry professionals. The local training providers are committed to equipping students with not only the technical skills required to succeed but also an understanding of the industry dynamics. Don't forget to check out various fishing and aquaculture courses that can further enhance your knowledge. Start your journey today by exploring Seafood Process Worker courses in Windsor and unlock exciting future prospects in the seafood sector!