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Common questions
In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.
Related career opportunities
Browse occupations related to Seafood Process Worker
Further reading
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If you're interested in pursuing a career as a Seafood Process Worker, you'll be pleased to know that there are various Seafood Process Worker courses in Wodonga that can help you gain the necessary skills and qualifications. These courses offer comprehensive training in the seafood processing industry, preparing you for exciting job opportunities in your local area. Wodonga is a thriving community, and with its proximity to lakes and rivers, it's an ideal location to kickstart your career in seafood processing.
In addition to Seafood Process Worker courses, you may want to explore related job roles such as a Hatchery Technician or Aquaculture Technician, which also contribute greatly to the seafood industry. These positions involve working closely with aquatic species and can be a natural progression for those who enjoy working in hands-on environments. The skills learned in these courses will be valuable for various roles across the fishing and aquaculture sectors.
For those looking to take on more responsibility, roles such as Aquaculture Manager or Fisheries Officer could be a perfect fit. These roles often require a deeper understanding of the industry and an ability to oversee operations effectively. Wodonga’s vibrant community means there are ample opportunities to engage with local fisheries and aquaculture businesses, ensuring a supportive environment as you pursue your career.
Another exciting career path may be as a Seafood Distributor or Aquaculture Worker. These roles play a crucial part in ensuring that fresh seafood reaches consumers efficiently and safely. Taking a course in seafood processing will equip you with the knowledge and practical skills needed for these dynamic job roles, making you a sought-after candidate in the local job market.
Finally, consider roles like a Fisheries Scientist, which involve research and analysis to help sustain fish populations and ecosystems. The knowledge gained from participating in Seafood Process Worker courses in Wodonga will provide a solid foundation for advancing into these scientific roles. With Wodonga’s rich natural resources, you have the chance to make a significant impact in the aquatic environment while pursuing a rewarding career in seafood processing.