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Seafood Process Worker Courses in Wollongong

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

How do I become a Seafood Process Worker in Wollongong?

Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

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Seafood Process Worker careers

For those looking to embark on an exciting career in the seafood industry, the Seafood Process Worker courses in Wollongong provide comprehensive training tailored to meet the demands of this vital sector. Located in the coastal city of Wollongong, renowned for its rich marine resources, these courses are perfect for anyone seeking to gain the skills necessary for a successful future as a Seafood Process Worker. Participants will learn essential techniques in processing, handling, and packing seafood, ensuring they meet industry standards while contributing to local businesses.

Upon completing the Seafood Process Worker courses, graduates may find opportunities within a variety of related job roles in the aquaculture and fisheries sectors. Many students go on to pursue careers as a Hatchery Technician, an Aquaculture Technician, or even a Fisheries Officer. These roles not only offer personal growth but also contribute significantly to the sustainability of our marine ecosystems in the Wollongong area.

Moreover, individuals may choose to advance their careers by exploring positions such as an Aquaculture Manager, Aquaculture Worker, or a Seafood Distributor. With the skills acquired from the Seafood Process Worker courses in Wollongong, graduates will be well-prepared to make a significant impact in these roles, ensuring that the local seafood industry thrives while providing quality products to consumers. For more information about advancing your career in this exciting field, explore the available courses today.