The Bar Service & Food Handler’s Job Ready equips learners with essential skills for bar operations, including setting up, using equipment, and close-down procedures. It covers drink preparation, beverage knowledge (beer, wine, spirits, and liqueurs), tray carrying, wine pouring, and speed service. Participants will also learn to use the Point of Sale (POS) system, handle payments, and perform reconciliations. Additionally, the course focuses on delivering exceptional customer service, exceeding expectations, and managing complaints effectively. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Bar Service & Food Handler’s Job Ready vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Bar Service & Food Handler’s Job Ready will prepare you for the following roles.
A Bartender prepares and serves alcoholic and non-alcoholic drinks in a bar, restaurant, or other hospitality venue. You will take orders, mix drin...
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
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