Queensland

SFI10119

Certificate I in Seafood Industry in Bundaberg

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

The Certificate I in Seafood Industry is a pivotal qualification for those aspiring to build a career in the seafood sector within Bundaberg, Queensland. This program is offered by various Registered Training Organisations (RTOs) and industry-recognised providers, ensuring that students receive quality training relevant to the local industry. By engaging in this course, individuals will gain essential skills that are directly applicable to career paths such as General Purpose Hand, Seafood Process Worker, and Aquaculture Worker.

Encompassing various fields of study, including Transport and Logistics, Agriculture, and Maritime courses, the Certificate I in Seafood Industry equips students with comprehensive knowledge and hands-on experience. The Bundaberg region, known for its rich aquatic resources and vibrant seafood industry, provides a unique setting for students to apply what they've learned in real-world scenarios. Graduates from this course will also be well-prepared for roles such as Deckhand, further expanding their employment opportunities within the local maritime and aquaculture sectors.