Western Australia

SFI10119

Certificate I in Seafood Industry in Busselton

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

If you're aiming to build a career in the seafood industry, the Certificate I in Seafood Industry course available in Busselton could be your ideal starting point. This qualification is designed to provide you with foundational skills and understanding of the seafood sector, enhancing your employability in various roles such as a General Purpose Hand or a Seafood Process Worker. Studying this course equips you with essential industry knowledge, setting you up for success in the thriving Busselton seafood landscape.

The course links closely with several fields of study, including Transport and Logistics and Agriculture. With Busselton's rich maritime environment, you will also find opportunities in Fishing and Aquaculture, and Maritime sectors. As you advance through the course, you will gain hands-on experience and valuable insights into the operational aspects of the seafood industry, making you a competitive candidate for positions like an Aquaculture Worker or a Deckhand.

here.