Queensland

SFI10119

Certificate I in Seafood Industry in Cairns

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

The Certificate I in Seafood Industry is an essential qualification for those wishing to embark on a rewarding career in Cairns’ vibrant seafood sector. This course equips students with practical skills and industry-specific knowledge, making them ideal candidates for various positions within the seafood industry. Whether you are interested in sustainable fishing practices or seafood processing, undertaking this qualification can set you on a successful path. Enrol now to secure your future in this thriving industry by visiting the Certificate I in Seafood Industry page.

Cairns, located in Far North Queensland, is not only renowned for its stunning natural beauty but also for its rich seafood industry. By completing the Certificate I in Seafood Industry, you will gain valuable insights into sustainable fishing and seafood handling processes. Graduates often find themselves well-prepared for in-demand job roles, including as a General Purpose Hand, Seafood Process Worker, and Aquaculture Worker. The skills acquired during the course make candidates stand out in this competitive field.

A career in the seafood industry also opens doors to roles such as Deckhand. With the unique coastal environment of Cairns, the opportunities for practical experience and hands-on learning are abundant. By engaging with local training providers, students gain insights that are not just theoretical but directly applicable to real-world scenarios, ensuring they are job-ready upon graduation.

The course aligns with various fields of study, including Transport and Logistics, Agriculture, and Fishing and Aquaculture. These fields are intricately linked to the seafood industry, allowing students to broaden their knowledge and diversify their skill set. The training you receive can also provide valuable knowledge applicable across other related careers within these disciplines.

Certificate I in Seafood Industry page for more information and to take the first step towards your new career.