Victoria

SFI10119

Certificate I in Seafood Industry in Victoria

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

The Certificate I in Seafood Industry is an excellent starting point for individuals looking to establish a career in Victoria's thriving seafood and aquaculture sectors. This qualification equips students with essential skills and knowledge, making them strong candidates for various roles within the industry. Training providers across Victoria offer this course, ensuring that students receive quality education recognised by industry bodies.

By completing the Certificate I in Seafood Industry, graduates are well-prepared for positions such as General Purpose Hand, where they can contribute to effective operations in seafood processing and handling. This role is crucial within the vibrant seafood market in Victoria, which is known for its high-quality produce and sustainable practices. Furthermore, students can progress to becoming a Seafood Process Worker, engaging directly in the processing and packaging of seafood products.

With a focus on practical experience, the training prepares students to undertake specialised roles such as an Aquaculture Worker. This role involves working in various aquatic environments, ensuring sustainable practices while cultivating seafood. Additionally, those who have aspirations for maritime careers can transition into being a Deckhand, where they can apply their knowledge and skills on boats and vessels within Victoria’s waterways.

The Certificate I in Seafood Industry intersects with several fields, such as Transport and Logistics and Agriculture, enhancing the employability of graduates. The course also ties into the Maritime and Fishing and Aquaculture sectors, reflecting Victoria's diverse economic landscape. The comprehensive training offered through this qualification prepares students to thrive in these interconnected industries.

Certificate I in Seafood Industry in Victoria.