Victoria

SFI10119

Certificate I in Seafood Industry in Wodonga

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

The Certificate I in Seafood Industry is an essential qualification for individuals aspiring to build a career in the seafood sector. Located in Wodonga, 3690, this course equips students with crucial knowledge and skills needed for various roles within the industry. By enrolling in this course, learners will gain insights into seafood processing, quality control, and sustainability practices that are vital in today’s environmental landscape. Graduates will find themselves well-prepared to enter a range of occupations related to the seafood industry.

As part of this course, students explore several interconnected fields of study that broaden their professional horizons. The Transport and Logistics and Agriculture sectors play a pivotal role in the seafood industry, facilitating the movement and processing of seafood products. Moreover, focused studies in Fishing and Aquaculture allow students to understand sustainable fishing practices while the Maritime aspects provide practical knowledge of working at sea, essential for roles that involve marine operations.

The hands-on training received during the Certificate I in Seafood Industry positions alumni as strong candidates for various rewarding job roles. These roles include a General Purpose Hand, responsible for assisting in daily operations across the seafood industry, and a Seafood Process Worker, who plays a crucial role in the processing of seafood products. Additionally, students may find opportunities as an Aquaculture Worker, focusing on fish farming and aquatic life management, or a Deckhand, assisting with various maritime duties on fishing vessels.

Wodonga is an excellent location for studying the Certificate I in Seafood Industry, providing access to a vibrant community and various seafood-related initiatives. The local seafood industry is thriving, with several companies seeking skilled workers who have completed recognised training. Individuals in Wodonga can take advantage of local job placements and networks that facilitate easy entry into the workforce, ensuring that students can transition smoothly from education to employment.