Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Albury.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
A Production Operator uses a range of plant and equipment in the mining industry. You might work in a metalliferous processing facility or in coal...
Their duties typically include cleaning, filleting, cutting, and portioning fish according to quality standards and safety regulations. They operat...
Compare all providers for the available in Albury to find the right fit for you.
The Certificate II in Seafood Post Harvest Operations is an essential qualification for those looking to begin their career in the seafood industry. Albury, a thriving regional centre in New South Wales, offers access to reputable training providers such as MST, ensuring students have the opportunity to engage in hands-on training through a traineeship delivery mode. By enrolling in this course, you can develop the skills needed for a range of job roles in this dynamic field.
This certification opens pathways to various career opportunities within the agricultural and fishing industries. Graduates can pursue roles like Seafood Process Worker, Aquaculture Worker, and Production Operator. Additionally, it can lead to vital positions such as Maintenance Assistant and Fish Processor. These roles are not only in demand but also play a crucial part in the sustainability and development of the seafood industry.
The Certificate II in Seafood Post Harvest Operations is linked to diverse fields of study, including Agriculture courses and Fishing and Aquaculture. It also relates to Engineering courses and Mining, providing students with a comprehensive foundation for their future endeavours. By enrolling in this course in Albury, you can gain valuable knowledge and practical skills that cater to the needs of various industries in the region.
