Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Central Coast.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
A Production Operator uses a range of plant and equipment in the mining industry. You might work in a metalliferous processing facility or in coal...
Their duties typically include cleaning, filleting, cutting, and portioning fish according to quality standards and safety regulations. They operat...
Compare all providers for the available in Central Coast to find the right fit for you.
Individuals seeking to enhance their careers in the seafood industry can pursue the Certificate II in Seafood Post Harvest Operations through reputable training providers in the Central Coast region. One notable Registered Training Organisation (RTO) delivering this course is MST, which offers face-to-face training on campus. This course equips participants with the necessary skills and knowledge to excel in various roles within the seafood sector.
Upon completion of the Certificate II in Seafood Post Harvest Operations, students will be well-prepared for positions such as Seafood Process Worker, Aquaculture Worker, and Fish Processor. The training course not only focuses on practical skills relevant to these job roles but also provides a strong foundation in industry standards, making graduates highly competitive in the job market of the Central Coast and beyond.
This qualification is linked to essential fields of study including Agriculture, Engineering, and Fishing and Aquaculture. By exploring these interconnected disciplines, students gain a broader perspective on the seafood post-harvest operations and can pursue diverse employment opportunities such as Production Operator and Maintenance Assistant.
