New South Wales

SFI20319

Certificate II in Seafood Post Harvest Operations in Dubbo

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Online
Duration 12 months
Estimated fee* $1,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Dubbo.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Dubbo to find the right fit for you.

More about Certificate II in Seafood Post Harvest Operations

If you're considering a career in the seafood industry, the Certificate II in Seafood Post Harvest Operations is a fantastic choice for individuals residing in Dubbo, 2830 Australia. This qualification, offered by MST, equips students with the essential skills and knowledge needed to excel in various roles within the sector. With a strong focus on practical training through a traineeship delivery mode, students are well-prepared for the demands of the job market.

Studying this course opens doors to a variety of career opportunities in the seafood industry. Graduates may find themselves working as a Seafood Process Worker, where they can play a vital role in ensuring seafood products meet quality standards. Alternatively, becoming an Aquaculture Worker or a Fish Processor are both rewarding paths directly related to the knowledge gained in this course. Each of these roles is crucial in sustaining the seafood industry's operations, particularly in a vibrant regional centre like Dubbo.

Beyond specific job roles, the Certificate II in Seafood Post Harvest Operations links to broader fields of study such as Agriculture, Engineering, and Fishing and Aquaculture. This interconnectedness allows students in Dubbo to explore various career pathways, enhancing their versatility and employability in a rapidly evolving job market. Furthermore, with an emphasis on local training, Dubbo residents can benefit from community-focused education that understands regional industry needs.

In addition to the hands-on training provided by MST, students will learn skills that qualify them for positions like Production Operator and Maintenance Assistant. These roles are essential for the continuous operation of seafood processing plants and aquaculture facilities. By acquiring practical experience and industry knowledge through this course, students are made competitive candidates for these vocational opportunities.

If you're ready to embark on a fulfilling career in the seafood sector, enrolling in the Certificate II in Seafood Post Harvest Operations in Dubbo could be your first step towards success. This qualification is designed not only to provide practical skills but also to ensure that graduates are highly employable within the local community and beyond. Explore your options today and take a proactive step towards achieving your career aspirations in the vibrant seafood industry.