New South Wales

SFI20319

Certificate II in Seafood Post Harvest Operations in Maitland

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Online
Duration 12 months
Estimated fee* $1,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Maitland.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Maitland to find the right fit for you.

More about Certificate II in Seafood Post Harvest Operations

The Certificate II in Seafood Post Harvest Operations is an essential qualification for individuals looking to enter the seafood industry in Maitland, 2320 Australia. With a focus on practical skills and industry knowledge, this certification opens the door to numerous exciting job opportunities. Students undertaking this course will benefit from the expert training provided by local Registered Training Organisations, including MST, a reputable provider delivering the course through an on-campus mode. Such a venue offers an excellent environment for face-to-face learning, which is invaluable for mastering the skills required in this field.

Graduating from the Certificate II in Seafood Post Harvest Operations equips learners with the competencies necessary for various roles in the seafood and aquaculture sectors. Potential career pathways include positions such as Seafood Process Worker, Aquaculture Worker, and Production Operator. These roles are crucial in maintaining the quality and safety of seafood products, thus contributing to the industry's overall success. Moreover, the skills gained in maintenance and processing prepare individuals for vital positions as a Maintenance Assistant or Fish Processor.

The course content links closely with multiple fields of study, including Agriculture, Engineering, and Fishing and Aquaculture. This broad academic foundation allows students to gain versatile skills applicable in various sectors. In Maitland, the proximity to coastal areas and local seafood businesses makes it an ideal location for individuals to immerse themselves in hands-on training while actively engaging with the local seafood industry.