Course providers in Mount Gambier
A Certificate IV in Agriculture AHC40122 is perfect for students who need both farming skills and knowledge of business administration. This certificate is flexible and students can choose electives in organic farming, working with livestock, business administration, and using chemicals. The Certificate IV in Agriculture AHC40122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC51422 Diploma of Agribusiness Management is for students seeking careers in farming and agribusiness management. Students undertaking this diploma will develop a whole farm plan, climate risk strategies, and a business plan. The AHC51422 Diploma of Agribusiness Management is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC50122 Diploma of Agriculture is for students seeking a career in farm and agribusiness management. This is a flexible diploma and students choose their own study units from the following speciality areas: agribusiness, livestock, cropping, business administration, safety. The Diploma of Agriculture AHC50122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreGet the skills you need to successfully manage and market your farm with the AHC60319 Advanced Diploma of Agribusiness Management. This nationally recognised qualification delivers a broad range of skills in leadership, risk management, infrastructure planning, financial management, farm biosecurity, recruitment and staff management, strategic planning, managing capital works, land management strategies, succession planning, supply chain management, export market development, climate change risk, and much more. Enquire now for the list of study units, management competencies, and upcoming enrolment dates.
Learn moreThe AHC40422 Certificate IV in Horticulture helps you build a solid knowledge of plant establishment, soil health, and revegetation. At the same time gaining higher end skills to help you cost out projects, work within a budget, and minimise the use of chemicals. Perfect for anyone wanting their own landscaping or gardening business. Enquire now for the full list of units and enrolment instructions.
Learn moreGet a supervisor’s role in forestry operations with the FWP40121 Certificate IV in Forest Operations. This nationally recognised qualification introduces you to the strict safety requirements and environmental protocols when working with forest and wood products, and prepares you for a leadership role in this area. Competencies include: supervising the maintenance of property and machinery, managing the quality of wood and forest products, ensuring timber harvest meets environmental requirements, managing people and business operations, using chemicals safely, coordinating forest establishment and regeneration programs. Enquire now for the full list of entry requirements, forestry career outcomes, and available course openings in your area.
Learn moreBegin and exciting career in apiculture or start your own bee colony at home with the AHC31818 Certificate III in Beekeeping. This 2 year course will teach you how to establish an apiary site, assemble and maintain a beehive, extract honey, safely use smokers and beekeeping equipment, re-queen a bee colony, manage honey bee swarms, and safely transport bee hives to a new site. The course also covers essential aspects of workplace safety and quality assurance. Enquire now for the list of study units and available training dates near you.
Learn moreThe AHC31024 Certificate III in Parks and Gardens qualifies you for labouring jobs at landscaping firms, sports grounds, golf courses, public parks and gardens. It’s a nationally recognised qualification that will teach you how to work safely outdoors and use a wide range of tools, chemicals, and landscaping equipment. The course covers: irrigation systems, pruning and weed control, garden pest control, soil improvement, garden and turf maintenance, safe chemical use and storage, drainage systems and more. Enquire now for the full list of study units and training providers near you that offer this course.
Learn moreThe AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting. Enquire now for the next available enrolment dates and your nearest training centre.
Learn moreThe AHC21316 Certificate II in Shearing is a hands-on course that brings your shearing skills and technique to a professional level. Over 18 weeks of study you’ll learn how to prepare and sharpen grind combs and cutters, as well as crutch and shear different breeds of sheep. Graduate able to shear at least 40 adult merino sheep or 50 adult crossbred sheep per day — the minimum standard for a novice shearer. Enquire now for your nearest training centre and the list of upcoming enrolment dates.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.
Seafood Process Worker
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
Aquaculture Worker
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
Production Operator
A Production Operator uses a range of plant and equipment in the mining industry. You might work in a metalliferous processing facility or in coal...
Maintenance Assistant
A Maintenance Assistant plays a key supporting role in ensuring the upkeep and smooth operation of buildings, facilities, or equipment. Working under...Fish Processor
Their duties typically include cleaning, filleting, cutting, and portioning fish according to quality standards and safety regulations. They operat...
More about Certificate II in Seafood Post Harvest Operations
The Certificate II in Seafood Post Harvest Operations offers prospective students in Mount Gambier, 5290, an excellent opportunity to enter the seafood processing industry. This course equips individuals with the key skills and knowledge necessary to thrive in various roles within the seafood industry, focusing on the essential processes involved in post-harvest operations. With Mount Gambier's proximity to the Southern Ocean, the region provides a vibrant context for the seafood sector, making it an ideal location for this course.
Graduates from the Certificate II in Seafood Post Harvest Operations will find themselves well-prepared for a variety of job roles such as a Seafood Process Worker, where they will engage in the critical tasks of handling and preparing seafood products. Additionally, this qualification opens pathways to becoming an Aquaculture Worker, allowing individuals to participate in sustainable fishing practices, a crucial aspect of the local industry.
The course also facilitates entry into roles such as a Production Operator and a Maintenance Assistant, both of which are vital for ensuring efficient operations in seafood processing facilities. Students will gain hands-on experience that aligns with industry expectations, ensuring they are well-equipped to meet the demands of local employers in Mount Gambier and the surrounding regions.
Moreover, the Certificate II in Seafood Post Harvest Operations serves as a stepping stone towards becoming a Fish Processor, a role that influences the quality and safety of seafood products that find their way to consumers. With practical training grounded in real-world applications, individuals pursuing this qualification will benefit from the rich maritime culture of Mount Gambier, thereby enhancing their career prospects in the seafood and aquaculture sectors.
As you consider enrolling in the Certificate II in Seafood Post Harvest Operations, remember that the skills attained through this program are applicable not only within Mount Gambier but can also be beneficial across Australia’s coastal regions. The diverse array of career paths available within agriculture, engineering, fishing, and aquaculture makes this course a strategic choice for enduring employment opportunities in a thriving industry. For more details about training providers in your area, feel free to explore the relevant Agriculture courses and Engineering courses.
