New South Wales

SFI20319

Certificate II in Seafood Post Harvest Operations in Newcastle

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Online
Duration 12 months
Estimated fee* $1,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Newcastle.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Newcastle to find the right fit for you.

More about Certificate II in Seafood Post Harvest Operations

Are you considering a career in the seafood industry? The Certificate II in Seafood Post Harvest Operations in Newcastle is an excellent starting point for individuals eager to dive into this rewarding field. The course provides crucial knowledge and hands-on experience in operations that process seafood products, making it a superb choice for anyone passionate about sustainable food sourcing and aquatic resources. With a local training provider like MST, students can enjoy face-to-face learning and expert guidance right in the heart of Newcastle, 2267 Australia.

By enrolling in this course, learners will open doors to a variety of exciting job opportunities. Graduates can find fulfilling roles such as a Seafood Process Worker, where they can translate their skills into practice. Alternatively, an Aquaculture Worker position may appeal to individuals interested in the broader aspects of the seafood value chain. The skills acquired will also prepare students for roles like Production Operators and Maintenance Assistants, among others, ensuring diverse career paths are available upon course completion.

Besides offering a robust foundation for job roles within the seafood industry, this course is part of essential sectors including Agriculture, Engineering, and Fishing and Aquaculture. By linking these areas of study, students will be better equipped to understand the interconnections between food production and environmental sustainability. This integrated approach not only enhances students' learning experiences but also positions them for success in Newcastle's growing aquaculture sector.

Newcastle’s strong maritime history and active seafood industry create a vibrant backdrop for aspiring professionals. The hands-on training provided by MST, combined with the beneficial relationships within the local sector, ensures that students are well-prepared and connected upon entering the workforce. Don't miss the chance to turn your passion for seafood into a fulfilling career. Consider the Certificate II in Seafood Post Harvest Operations today and take the first step towards a bright future in Newcastle’s seafood industry!