New South Wales

SFI20319

Certificate II in Seafood Post Harvest Operations in Orange

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Online
Duration 12 months
Estimated fee* $1,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Orange.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Orange to find the right fit for you.

More about Certificate II in Seafood Post Harvest Operations

The Certificate II in Seafood Post Harvest Operations is an excellent opportunity for individuals residing in Orange, 2800 Australia, to develop essential skills in the seafood industry. This qualification is designed to provide students with the knowledge required for various roles, including a Seafood Process Worker and an Aquaculture Worker. With the local training provider, MST, offering this course, students can benefit from face-to-face learning, ensuring they gain practical insights and hands-on experience in their chosen field.

As a student in the Certificate II in Seafood Post Harvest Operations, you will explore various related fields of study, such as Agriculture and Mining. The integration of these disciplines highlights the diverse opportunities available within the seafood industry, making graduates highly employable in roles like Production Operators or Maintenance Assistants. The training will arm you with the competencies necessary to thrive in the fast-paced world of seafood processing and distribution.

The demand for trained professionals in seafood post-harvest operations continues to grow, with frequent job openings for various positions. Graduates who have accomplished this certification may also find work as Fish Processors, benefiting from the hands-on skills acquired during their training. Engaging with MST locally offers an advantageous way for students to connect with industry networks that can lead to fantastic employment outcomes within Orange and surrounding regions.

By enrolling in the Certificate II in Seafood Post Harvest Operations, you will not only gain a qualification but also become part of an industry that is vital to the economy of Orange and its communities. The comprehensive curriculum will ensure that you are well-prepared to meet the demands of the seafood sector, creating a pathway to lifelong career success. Interested students can explore more about this certificate and its offerings at this link.