Queensland

SFI20319

Certificate II in Seafood Post Harvest Operations in Townsville

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.

More about Certificate II in Seafood Post Harvest Operations

The Certificate II in Seafood Post Harvest Operations is a vital qualification for individuals aspiring to enter the seafood industry in Townsville, 4810 Australia. This course equips students with the essential skills and knowledge required to thrive in a variety of roles including a Seafood Process Worker, Aquaculture Worker, and Fish Processor. By enrolling in this course, students can enhance their employability in the thriving seafood sector, which is a significant part of the local economy in Townsville.

The training is offered by reputable Registered Training Organisations (RTOs) in the area, ensuring that individuals receive high-quality education that meets industry standards. Students can explore related fields of study such as Agriculture courses, Engineering courses, and Fishing and Aquaculture training that complement their learning. Graduates of the Certificate II will also be well-prepared for roles such as a Production Operator and a Maintenance Assistant, broadening their career opportunities within the seafood and aquaculture industries.

Certificate II in Seafood Post Harvest Operations.