Victoria

SFI20319

Certificate II in Seafood Post Harvest Operations in Windsor

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.

More about Certificate II in Seafood Post Harvest Operations

The Certificate II in Seafood Post Harvest Operations is a vital qualification for individuals looking to enter the seafood industry in Windsor, 3181. This course offers comprehensive training that covers essential skills and knowledge required for roles such as Seafood Process Worker, Aquaculture Worker, and Production Operator. By engaging with industry-recognised training providers, students gain hands-on experience that prepares them for a successful career within the seafood post-harvest sector.

This qualification aligns with various fields of study, including Agriculture courses, Engineering courses, and Fishing and Aquaculture. The curriculum is designed to equip candidates with the necessary expertise to excel as Maintenance Assistants or Fish Processors, ensuring they have the right skills to meet industry demands.

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