Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Cairns.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Cairns to find the right fit for you.
The Certificate III in Asian Cookery is an excellent opportunity for aspiring culinaries in Cairns, 4870 Australia, to immerse themselves in the vibrant world of Asian cuisine. This course is designed to provide students with the essential skills and knowledge, allowing them to explore various cooking techniques and traditional dishes prevalent in Asian cultures. By enrolling in a quality training provider, such as EWTS, students can benefit from structured learning that caters to both practical and theoretical components of cookery.
Studying for the Certificate III in Asian Cookery not only opens doors to a career in the kitchen but also paves the way for a range of opportunities in the Tourism, Travel and Hospitality sector. Graduates can aim to work as a Catering Assistant, Apprentice Chef, or even a Kitchen Attendant. Each of these roles relies on the foundational skills learned in this course, making it a practical step for anyone wishing to enhance their career prospects in the culinary scene.
As students develop their culinary flair and work with authentic Asian ingredients, they may also find themselves taking on positions like Cook or Commis Chef. Each career choice allows individuals to showcase their cooking prowess while being directly involved in the dynamic hospitality industry. Catering to local tastes and preferences, particularly in a diverse city like Cairns, showcases the versatility and adaptability that a Certificate III in Asian Cookery provides.
Local training providers such as EWTS offer tailored programs that factor in the unique demands of Cairns' vibrant food scene. The programme equips students with skills that are highly valued in restaurants, cafes, and catering businesses throughout the region. Completing this course can be a stepping stone to further qualifications, such as advancing to a Chef de Partie or a Sous Chef role, where they can lead teams and make culinary decisions that shape dining experiences.
