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Explore all careersA Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.
Get qualified to work as a Kitchen Attendant with a course recognised across Australia. Speak to a training provider to learn more.
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In Australia, a full time Kitchen Attendant generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has grown strongly in recent years. There are currently 136,900 people employed as a Kitchen Attendant in Australia compared to 125,700 five years ago. Kitchen Attendants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Kitchen Attendant interests you, consider enrolling in a Certificate I in Hospitality. You’ll develop your skills with customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be appropriate.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple meals. Kitchen Attendants ensure the kitchen area is clean and hygienic and make sure all tools and equipment are available. You might help other kitchen or serving staff when required.
Kitchen Attendants should be organised and able to prioritise their workload. It’s important that you are focused and can pay attention to detail. Kitchen Attendants must be able to follow instructions and work as part of a team. Depending on your workplace, you might have to work irregular hours including nights and weekends.