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Get qualified to work as a Kitchen Manager with a course recognised across Australia. Speak to a training provider to learn more.
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Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All kitchen manager courses
- SIT50422 Diploma of Hospitality Management (Commercial Cookery)
- HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace
- SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering)
- SITSS00070 Hospitality Compliance Skill Set
- SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery)
Kitchen Manager careers
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other food venue, coordinating kitchen staff, managing inventory, and maintaining standards.
As a Kitchen Manager, you’ll play a key role in providing a great dining experience. You’ll need strong leadership, organisation, and communication skills to work effectively with staff and suppliers.
