Courses in cookery and catering
All skill levels
Beginner
Experienced
SIT31021
Certificate III in Patisserie
On Campus, Online
12 months
$0 - $10,690
- There are no mandated entry requirements.
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT40521
Certificate IV in Kitchen Management
Blended, On Campus, Online
18 months
$1 - $16,140
- There are no mandated entry requirements.
SIT40721
Certificate IV in Patisserie
On Campus
18 months
$0 - $14,490
- There are no mandated entry requirements.
Le Culinaire Hospitality Institute
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SITSS00069
Food Safety Supervision Skill Set
Traineeship
2 weeks
$250
- There are no mandated entry requirements.
Academy Green Learning
SIT50322
Diploma of Event Management
Blended, On Campus, Traineeship
6 - 24 months
$0 - $14,620
- There are no mandated entry requirements.
+ 2 more
SIT20322
Certificate II in Hospitality
Blended, On Campus, Online, Traineeship
3 - 24 months
$0 - $4,758
- There are no mandated entry requirements.
+ 50 more
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
3 - 36 months
$0 - $34,280
- There are no mandated entry requirements.
+ 207 more
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
22473VIC
Certificate II in General Education for Adults
Blended, On Campus, Online
4 - 24 months
$0 - $5,470
- There are no mandated entry requirements.
+ 5 more
11139NAT
Certificate I in Skills for Education and Training Pathways
On Campus
12 months
$4,745
- There are no mandated entry requirements.
TAFE Queensland
SIT30622
Certificate III in Hospitality (Food and Beverage)
On Campus
6 months
$4,435
- There are no mandated entry requirements.
TAFE Queensland
MAR30320
Certificate III in Maritime Operations (Marine Cookery)
Blended
6 months
Unavailable
- There are no mandated entry requirements.
TAFE Queensland
SIT10222
Certificate I in Hospitality
Blended, On Campus, Traineeship
6 - 12 months
$0 - $1,500
- There are no mandated entry requirements.
+ 3 more
SIR20216
Certificate II in Retail Services (Food Speciality)
On Campus
6 months
Unavailable
- There are no mandated entry requirements.
Murray Mallee Training Company
22638VIC
Certificate I in EAL (Access)
On Campus, Online
6 - 12 months
$0 - $4,400
- There are no mandated entry requirements.
+ 7 more
FBP40221
Certificate IV in Baking
Blended
11 months
Unavailable
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Jabin Hopkins Institute of Technology
SIT50422
Diploma of Hospitality Management (Commercial Cookery)
Blended, On Campus
6 - 18 months
$0 - $5,580
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
25 hours
$0 - $120
- There are no mandated entry requirements.
Related study areas
Further reading
Career spotlight: Hospitality professionals
17th September 2019
Most popular agriculture courses
8th April 2022All courses
- Advanced Diploma of Hospitality Management (Commercial Cookery)
- Advanced Diploma of Hospitality Management (Culinary)
- Advanced Diploma of Hospitality Management (Food and Beverage)
- Apply Food Safety Procedures
- Bachelor of Culinary Management
- Bachelor of Resort and Hotel Management
- Bachelor of Tourism and Hospitality Management
- Barista Coffee Job Ready Course
- Certificate I in EAL (Access)
- Certificate I in Hospitality
- Certificate I in Initial Adult Literacy and Numeracy
- Certificate I in New Opportunities for Women (NOW)
- Certificate I in Preparation for Work and Training
- Certificate I in Skills for Education and Training Pathways
- Certificate I in Skills for Education and Training Pathways
- Certificate I in Spoken and Written English
- Certificate I in Wider Opportunities for Work (WOW)
- Certificate I in Work Education (Hospitality)
- Certificate II in Cookery
- Certificate II in English Proficiency
- Certificate II in Further Study Skills
- Certificate II in General Education for Adults
- Certificate II in Hospitality
- Certificate II in Retail Services (Food Speciality)
- Certificate III in Asian Cookery
- Certificate III in Business (Food)
- Certificate III in Cake and Pastry
- Certificate III in Catering
- Certificate III in Commercial Cookery
- Certificate III in General Education for Adults
- Certificate III in Health Support Services
- Certificate III in Hospitality
- Certificate III in Hospitality (Food and Beverage)
- Certificate III in Maritime Operations (Marine Cookery)
- Certificate III in Meat Processing (Meat Safety)
- Certificate III in Patisserie
- Certificate III in Retail (Food Speciality)
- Certificate III in Spoken and Written English
- Certificate IV In Asian Cookery
- Certificate IV in Baking
- Certificate IV in Catering Management
- Certificate IV in EAL (Access)
- Certificate IV in Hospitality
- Certificate IV in Kitchen Management
- Certificate IV in Meat Processing (Meat Safety)
- Certificate IV in Patisserie
- Cross-Sector Infection Control Skill Set
- Diploma of Event Management
- Diploma of Food Science and Technology
- Diploma of Hospitality Management (Commercial Cookery and Catering)
- Diploma of Hospitality Management (Commercial Cookery)
- Diploma of Hospitality Management (Culinary)
- Diploma of Hospitality Management (Food and Beverage)
- Diploma of Hospitality Management (Operations Strand)
- Diploma of Hospitality Management (Sous Chef)
- Dual Customer Service Skill Set & Cross-Sector Infection Control Skill Set
- Dual Espresso Machine Operation Skill Set & Cross-Sector Infection Control Skill Set
- Follow Basic Food Safety Practices
- Follow Work Procedures to Maintain Food Safety
- Food Handling Skill Set
- Food Safety Supervision Skill Set
- Food Safety Supervision Skill Set - For Community Services and Health Industries
- Handle Food Safely in a Retail Environment
- Hospitality Compliance Skill Set
- Infection control Skill Set (Food Handling)
- Oversee the Day-to-Day Implementation of Food Safety in the Workplace
- Participate in Safe Food Handling Practices
- Produce Artisan Bread Products
- Produce Basic Artisan Products
- Produce Basic Bread Products
- Produce Cake and Pudding Products
- Produce Frozen Dough Products
- Produce Gateauxs, Tortes and Entremets
- Produce Laminated Pastry Products
- Produce Meringue Products
- Produce Non-laminated Pastry Products
- Produce Savoury Bread Products
- Produce Specialist Pastry Products
- Produce Specialty Flour Bread Products
- Produce Sponge Cake Products
- Produce Sweet Yeast Products
- Schedule and Produce Bakery Production
- Schedule and Produce Bread Production
- Schedule and Produce Cake and Pastry Production
- Use Food Preparation Equipment to Prepare Fillings
- Use Hygienic Practices for Food Safety
