
How do I become a food service worker?
All skill levels
Beginner
Experienced
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
25 hours
$0 - $120
- There are no mandated entry requirements.








AMP30216
Certificate III in Meat Processing (Food Services)
Blended, On Campus, Traineeship
24 - 48 months
$0 - $4,000
- There are no mandated entry requirements.





11028NAT
Course in Dietary Requirement Awareness and Safety
On Campus
3 days
$899
- There are no mandated entry requirements.

HLTSS00061
Food Safety Supervision Skill Set - For Community Services and Health Industries
Distance, Online
1 day
Unavailable
- There are no mandated entry requirements.


FBPRBK3006
Produce Savoury Bread Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.

FBPRBK2002
Use Food Preparation Equipment to Prepare Fillings
On Campus
5 days
Unavailable
- There are no mandated entry requirements.

FBPRBK3010
Produce Cake and Pudding Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.

Further reading


Top tips for making the most of your Australian study experience
20th May 2025