Courses in hospitality
All skill levels
Beginner
Experienced
SIT40521
Certificate IV in Kitchen Management
Blended, On Campus, Online
18 months
$1 - $16,140
- There are no mandated entry requirements.
SIT50422
Diploma of Hospitality Management
Blended, On Campus, Online
78 - 104 weeks
$12,000 - $14,000
- There are no mandated entry requirements.
SIT30622
Certificate III in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT60322
Advanced Diploma of Hospitality Management
On Campus
104 weeks
$15,500
- There are no mandated entry requirements.
Mint International College
Bachelor of Business (Hospitality Management)
On Campus, Online
3 years
Unavailable
- There are no mandated entry requirements.
University of Tasmania
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
3 - 24 months
$800 - $4,758
- There are no mandated entry requirements.
+ 54 more
SIT60222
Advanced Diploma of Event Management
Blended
24 months
$24,500
- There are no mandated entry requirements.
Australian College of Tourism and Information Technology
FSK10119
Certificate I in Access to Vocational Pathways
Blended, On Campus, Traineeship
4 - 12 months
$263 - $4,300
- There are no mandated entry requirements.
+ 3 more
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
11009NAT
Certificate I in Access to Work and Training
Blended
4 months
$4,560
- There are no mandated entry requirements.
TAFE NSW
11140NAT
Certificate II in Skills for Education Training and Employment Pathways
On Campus
12 months
$4,015
- There are no mandated entry requirements.
TAFE Queensland
SIT30622
Certificate III in Hospitality (Food and Beverage)
On Campus
6 months
$4,435
- There are no mandated entry requirements.
TAFE Queensland
SIT10222
Certificate I in Hospitality
Blended, On Campus, Traineeship
6 - 12 months
$664 - $1,500
- There are no mandated entry requirements.
+ 3 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Blended, Traineeship
12 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
SIT50422
Diploma of Hospitality Management (Commercial Cookery)
Blended, On Campus
6 - 18 months
$4,679 - $5,580
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
25 hours
$120
- There are no mandated entry requirements.
22641VIC
Certificate IV in EAL (Access)
On Campus
6 months
$171 - $358
- There are no mandated entry requirements.
10729NAT
Certificate III in Spoken and Written English
On Campus
4 - 18 months
$7,557
- There are no mandated entry requirements.
SIT60322
Advanced Diploma of Hospitality Management (Food and Beverage)
On Campus, Online
12 - 22 months
$11,000 - $24,500
- There are no mandated entry requirements.
Related study areas
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All courses
- Advanced Diploma of Event Management
- Advanced Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management (Commercial Cookery)
- Advanced Diploma of Hospitality Management (Culinary)
- Advanced Diploma of Hospitality Management (Food and Beverage)
- Advanced Diploma of Hospitality Management (Hotel Services)
- Associate Degree in Hospitality and Hotel Management
- Associate Degree in Resort and Hotel Management
- Associate Degree of Arts and Entertainment Management
- Attend Gaming Machines
- Bachelor of Business (Hospitality Management)
- Bachelor of Business (Tourism and Event Management)
- Bachelor of Culinary Management
- Bachelor of Hospitality Management
- Bachelor of Music Industry (Music Business)
- Bachelor of Resort and Hotel Management
- Bachelor of Tourism and Hospitality Management
- Bachelor of Tourism, Hospitality and Events
- Bar Job Ready Course
- Bar Service & Food Handler’s Job Ready
- Barista and Food Hygiene
- Barista Coffee & Food Handler’s Job Ready
- Barista Coffee Job Ready Course
- Certificate I in Access to Vocational Pathways
- Certificate I in Access to Vocational Pathways (Customer Service Skill Set)
- Certificate I in Access to Vocational Pathways (Digital Literacy Skill Set)
- Certificate I in Access to Work and Training
- Certificate I in Core Skills for Employment and Training - Communication
- Certificate I in Developing Independence
- Certificate I in Hospitality
- Certificate I in Work Education (Hospitality)
- Certificate II in Hospitality
- Certificate II in Skills for Education Training and Employment Pathways
- Certificate III in Hospitality
- Certificate III in Hospitality (Food and Beverage)
- Certificate III in Hospitality (Restaurant Front of House)
- Certificate III in Meat Processing (Meat Safety)
- Certificate III in Spoken and Written English
- Certificate IV in EAL (Access)
- Certificate IV in Holiday Parks and Resorts (Front Office)
- Certificate IV in Hospitality
- Certificate IV in Kitchen Management
- Certificate IV in Meat Processing (Meat Safety)
- Certificate IV in Underground Metalliferous Mining Operations
- Clean and Tidy Bar Areas
- Course in Initial EAL
- Cross-Sector Infection Control Skill Set
- Customer Service Management Skill Set
- Customer Service Skill Set
- Diploma of Arts and Entertainment Management
- Diploma of Aviation (Air Traffic Control)
- Diploma of Food Science and Technology
- Diploma of Hospitality Management
- Diploma of Hospitality Management (Commercial Cookery and Catering)
- Diploma of Hospitality Management (Commercial Cookery)
- Diploma of Hospitality Management (Culinary)
- Diploma of Hospitality Management (Food and Beverage)
- Diploma of Hospitality Management (Hotel Services)
- Diploma of Hospitality Management (Operations Strand)
- Diploma of Hospitality Management (Sous Chef)
- Dual Customer Service Skill Set & Cross-Sector Infection Control Skill Set
- Dual Espresso Machine Operation Skill Set & Cross-Sector Infection Control Skill Set
- Espresso Machine Operation Skill Set
- Follow Basic Food Safety Practices
- Food Handling Skill Set
- Food Safety Supervision Skill Set
- General English (Beginner to Advanced)
- Graduate Certificate of International Hotel Leadership
- Graduate Diploma of International Hotel Leadership
- Handle Food Safely in a Retail Environment
- Hospitality Compliance Skill Set
- Infection control Skill Set (Food Handling)
- Lead and Support Colleagues
- Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
- Manage Premises for the Sale, Supply and Service of Liquor
- Master of Business Administration (Tourism and Hospitality Management)
- Master of International Hotel Leadership
- Master of International Tourism and Hospitality Management
- Master of Tourism, Hospitality and Events Management
- Operate a Bar
- Operate as Part of an Emergency Control Organisation
- Oversee the Day-to-Day Implementation of Food Safety in the Workplace
- Participate in Safe Food Handling Practices
- Prepare and Serve Cocktails
- Prepare and Serve Espresso Coffee
- Prepare and Serve Non-Alcoholic Beverages
- Process Financial Transactions
- Produce Frozen Dough Products
- Provide responsible gambling services
- Provide Responsible Service of Alcohol
- Provide Service to Customers
- Provide Table Service of Food and Beverage
- Responsible Service of Alcohol
- Undergraduate Certificate in Hospitality Management
- Undergraduate Certificate of Hotel Operations
- Use Hygienic Practices for Food Safety
- Use strategies to identify job opportunities
More about hospitality courses
The hospitality industry in Australia is thriving, offering numerous opportunities for career advancement and personal growth. With a total of 88 Hospitality courses available, individuals can find the perfect training pathway to meet their needs. Whether you are just starting out or looking to advance your knowledge, there are options tailored for every level. For beginners, popular courses such as the Certificate III in Hospitality, Use Hygienic Practices for Food Safety, and Provide Responsible Service of Alcohol are excellent choices to equip you with essential skills to thrive in this vibrant sector.
In addition to foundational courses, there are advanced qualifications such as the Diploma of Hospitality Management and the Advanced Diploma of Hospitality Management which can elevate your career prospects significantly. With job roles like Restaurant Supervisor and Hotel Manager in high demand, specialised training can set you apart from the competition. Ensure you explore course offerings from respected training providers such as Melbourne Polytechnic and Hilton Academy to find the right course that fits your aspirations.
For those based in Victoria, you will find numerous campus-based training options that allow for face-to-face learning, a valuable experience for hospitality students. Training providers such as APSI, which offers the Certificate II in Hospitality, and TAFE Queensland, renowned for the Certificate III in Hospitality (Food and Beverage), provide excellent opportunities to engage with instructors and peers, enhancing your learning journey.
The courses available cater to various specialisations within the industry, allowing individuals to identify the path that best aligns with their interests—be it food safety, customer service, or management. As you envision your future, consider roles such as Bar Attendant or Exhibition Coordinator, which can be achieved through focused training combined with relevant certifications. The blend of practical experience and theoretical knowledge ensures you are well-prepared to face job market challenges head-on.
With the right training, you can secure fulfilling opportunities across various hospitality sectors. Start your journey by exploring the comprehensive list of Hospitality courses available on Courses.com.au. Embrace the chance to learn from distinguished providers like SABT and NCC, fostering skills that will serve you well in your chosen career. It's time to invest in your future and step into the world of opportunities that await within the hospitality sector.
