Nationally recognised training
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Get job-ready
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Work placement
Students will need to complete work placement supervised by qualified staff in order to gain hands-on experience in a real-world setting.
Entry requirements
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Career opportunities
The Diploma of Hospitality Management (Culinary) will prepare you for the following roles.
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Find a course provider
Compare all providers for the Diploma of Hospitality Management (Culinary) available in your area to find the right fit for you.