SIT50422

Diploma of Hospitality Management (Culinary)

Nationally Recognised Vocational Education and Training (VET)

The SIT50422 Diploma of Hospitality Management (Culinary) equips students with the skills to excel as managers in various hospitality sectors. It includes Cookery and Patisserie electives to enhance employability. Graduates will have a strong theoretical foundation and specialised skills to plan, execute, and assess work. They will operate independently, manage others, and make operational decisions in restaurants, hotels, motels, catering, clubs, pubs, cafés, and coffee shops, allowing for multiskilling in various areas. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Study mode On Campus
Duration 9 months
Estimated fee* $7,700 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $7,700 per year Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Diploma of Hospitality Management (Culinary) will prepare you for the following roles.

Find a course provider

Compare all providers for the Diploma of Hospitality Management (Culinary) available in your area to find the right fit for you.